Call: 07969 018 324
Email: chris.clark@nethergillassoc.co.uk
06/01/2025
24/10/2024
Chris Clark, author of the Sweet Spot Report, and Devon Farmer, in conversation with our Director of Landscape Recovery, Dr Rob...
26/06/2023
A new report reveals a viable business model for farmers to move towards production systems which increase profitability, reduce reliance on...
Is it possible to work out the maximum profit potential of your farm? Can producing less actually result in a bigger profit and a more optimised...
02/05/2023
The principal focus of this study was to examine the factors affecting profitability for a group of farms in Wales and to identify ways in which...
01/05/2023
Agriculture and managing land are uniquely important in delivering much of society’s needs, from food production to providing various...
11/02/2022
For this episode of Zoom Around the World, Farming Connect has partnered with the Nature Friendly Farming Network UK to discover how Nature Means...
04/10/2021
A Guide to Sustainable Farming.
03/08/2021
Ben speaks to Devon based farmer and business consultant, and the England Chair of the Nature Friendly Farming Network, Chris Clark.
05/03/2021
On Monday 22nd February Brian Scanlon and I presented, via Zoom, our draft Final Report to you. Within the presentation we discussed with you,...
02/09/2020
In the very first episode of the NFFN podcast hosts Ben Eagle and Will Evans speak to NFFN England Chair Chris Clark about his farming life and...
01/09/2020
Commissioned and published by the RSPB, National Trust and Wildlife Trusts demonstrating Maximum sustainable Output (MSO). This link to the...
"We are moving to Chris Clark’s Maximum Sustainable Output. It is a win, win, win. A win for us, a win for biodiversity and a win for the farm in terms of profitability.”
'The Profitable Farm'
“We found it very helpful working with Chris. He put a lot of work in to find the areas we could improve on, to help us become more profitable. By reducing cow numbers, purchased feeds, vets bills and fertiliser, we are heading towards Maximum Sustainable Output.”
"showing how to keep control of your costs and inputs to make a business that will be here tomorrow"